Maple-Mustard Vinaigrette

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This dressing combines walnut oil, apple cider vinegar, stone-ground mustard, and maple syrup making for a sweet, slightly tart, and nutty accompaniment to a variety of salads. This dressing pairs great with spinach salads that feature fruit or nuts. Try it atop this spinach salad with chicken, fruit, and goat cheese.

Active Time: 5 minutes
Total Time: 5 minutes
Recipe adapted from Eating Well Magazine February/March 2009 issue.


1/4 cup walnut oil
1/4 cup maple syrup
1/4 cup apple cider vinegar
2 1/2 tbsp mustard
1 tbsp soy sauce
1/2 tsp salt
1/2 tsp pepper



1. Wisk together oil, syrup, vinegar, mustard, soy sauce, salt, and pepper in a small bowl. Store left-overs in fridge.

Tags: , ,

Categories: Appetizer, Salad, Side Dishes

Author:Sarah Haughey

Sarah is a Colorado native who loves exploring with her yellow lab Sadie. She blogs about travel, hiking with her dog, and cooking. And she LOVES craft beer. Follow her on Instagram @shaughey04 and Twitter @sarahhaughey4 Blogs: Outdoors: Food:


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