Life With a Little Spice

Chicken strips are a childhood favorite but the beloved dish doesn’t have to be for young palates only. Think about it: How many times have you seen parents sneaking bites from their kiddos plates at restaurants? Not only are these chicken strips better than those you’ll order off of a kid’s menu, but this homemade “adult” […]

This simple salad, which originally hails from the Italian region of Campana, is a staple for summer, especially if you have a garden. Fresh-plucked tomatoes cannot compare to store-bought, and the same goes for basil. The sweet juice from ruby-red tomatoes is complemented by generous chunks of mozzarella, fresh basil leaves, olive oil and a […]

When it’s hot, turning on the oven is about the last thing you want to do. Relax and pour yourself a glass of Chardonnay, (Recommended: La Crema Chardonnay, Russian River Valley) no cooking is required in this recipe, unless you roast your own chicken (see below). This salad combines fresh baby spinach, tender chicken, crisp […]

This dressing combines walnut oil, apple cider vinegar, stone-ground mustard, and maple syrup making for a sweet, slightly tart, and nutty accompaniment to a variety of salads. This dressing pairs great with spinach salads that feature fruit or nuts. Try it atop this spinach salad with chicken, fruit, and goat cheese. Active Time: 5 minutes […]

This dish is baked making it low-fat and healthier than its fried counterpart, but not lacking any of the flavor. Succulent shrimp are coated with a light batter and topped with a sweet crunch of coconut. Choose from a sweet chutney-style dipping sauce or a smokey chipotle mayo to give your taste buds a kick. […]