If you love spice like I do, sometimes a good sloppy burrito is all that will satisfy that fiery craving. This recipe can easily be adapted for meat lovers (just use shredded beef or pork) or non-meat eaters – use extra-firm tofu, cut into cubes then baked so it doesn’t turn to mush, or just […]
Dicing onions can be time-consuming if you worry about perfectly slicing this wobbly orb. Once the onions hit the pan, it doesn’t matter if you sliced them in a perfect square, as they will shrink, stick, and meld with everything else you thrown in. Plus, spending too much time slicing and chopping onions brings menacing […]
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