Brussels sprouts: Forget those repulsive watery orbs your grandmother plopped on your plate and give her a taste of your medicine this Thanksgiving – trust us, she’ll thank you. These sprouts are anything but mushy – pan-fried in olive oil, the leaves become brown and crispy, while the center remains tender and juicy. Simmered in […]
Cole slaw is a staple side dish for any barbecue, but all too often the cabbage looses its crunch due to heaping dollops of mayonnaise. This crisp, oil-based slaw combines sweet Honeycrisp apples and real sugar, spicy red onion, and biting cider vinegar, making it a great side for your favorite grilled or BBQ meat. Even […]
The garden is plucked of its lush summer abundance, but oh it is not barren – I watch as yet another parade of golden leaves floats through the crisp autumn air, adding to the persimmon cornucopia dripping from my planter boxes. The fall chill makes my mouth water for warm, savory flavors like crisp apples, […]
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Life With a Little Spice 