Life With a Little Spice

Disney Pixar’s Ratatouille is one of my favorite movies not only because it features the adorable rodent Remy exploring his way through the wide world of human culinary craft, but because of the way the storyline celebrates the true art of creating food. Not just any food, but wholesome dishes, made from fresh and simple […]

Brussels sprouts: Forget those repulsive watery orbs your grandmother plopped on your plate and give her a taste of your medicine this Thanksgiving – trust us, she’ll thank you. These sprouts are anything but mushy – pan-fried in olive oil, the leaves become brown and crispy, while the center remains tender and juicy. Simmered in […]

At some point in everyone’s life, they will hear, “Not until you finish your vegetables.” But why would you even start your vegetables if what was in front of you was a pile of mushy, watery boiled Brussels sprouts? These improperly prepared orbs are largely responsible for the abundant population of meat n’ potatoes lovers […]

If you love spice like I do, sometimes a good sloppy burrito is all that will satisfy that fiery craving. This recipe can easily be adapted for meat lovers (just use shredded beef or pork) or non-meat eaters – use extra-firm tofu, cut into cubes then baked so it doesn’t turn to mush, or just […]

These vibrant orbs are a staple in my kitchen as they add a little zest and spice to almost any dish. Looking at a bell pepper, however, provides no indication of flavor, use, or even how to get to the inside. But fear not my novice chefs, while your technique may need a little time […]

Roasting spaghetti squash is probably the simplest method of preparation but also enhances the sweetness of the squash. Combined with slightly crunchy asparagus, aromatic red onion, and the tangy creaminess of feta cheese, and you have a side dish perfect for any season. Serve with your favorite grilled meat this summer or pork tenderloin in […]