Archive | November, 2012

Pan-Fried Brussels Sprouts

Brussels sprouts: Forget those repulsive watery orbs your grandmother plopped on your plate and give her a taste of your medicine this Thanksgiving – trust us, she’ll thank you. These sprouts are anything but mushy – pan-fried in olive oil, the leaves become brown and crispy, while the center remains tender and juicy. Simmered in […]

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Smashed Sweet Potatoes

Sweet potato casserole is a staple sugary side dish on Thanksgiving, but these spuds are so sweet on their own, why not whip up a batch without gooey, sticky marshmallows on top? Sweet potatoes highlight the vibrant orange hue so reminiscent of the season, making them not only appealing to the palate but to the […]

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Simple Spiced Pumpkin Pie

Now that it’s November, the countdown to Thanksgiving has begun and it’s time to perfect those holiday dishes. Pumpkin pie is a staple in any Thanksgiving spread but, to be honest, it has got to be my least favorite Thanksgiving tradition. However, I had never attempted to make the much-beloved dessert myself and, well, I relish […]

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