Life With a Little Spice

This recipe is inspired by a dish at Freshcraft – a Denver restaurant focused on fresh from-scratch food and a strong line-up of craft brews – that was recently removed from the menu, a sad discovery upon a recent visit. Gourmet mac n’ cheese is always a favorite but add prosciutto and sun-dried tomatoes? I was skeptical at […]

Lasagna – even if you have no Italiano in your genes – is just like your nonna made it. Yes, lots of care goes into concocting the comforting combination of gooey mozzarella, ricotta, and parmesan, savory tomato sauce, spicy sausage, and aromatic basil, but the added cook time is worth it. Serve with your favorite […]