Life With a Little Spice

Cole slaw is a staple side dish for any barbecue, but all too often the cabbage looses its crunch due to heaping dollops of mayonnaise. This crisp, oil-based slaw combines sweet Honeycrisp apples and real sugar, spicy red onion, and biting cider vinegar, making it a great side for your favorite grilled or BBQ meat. Even […]

Fondue is a decadent “communal” meal that originated in Switzerland during the 18th century as a peasant food, created as a way to use up old cheeses and stale bread. The earliest known recipe for fondue, however, was published in Zurich in a book titled “Käss mit Wein zu kochen,” or ‘to cook cheese with […]