Sarah is a Denver-based writer, primarily focusing on web content and production. When she leaves the office, food is top of mind, and with a mama from The Big Easy, spice (ahem Tabasco) is a necessary component of any recipe. Since being called the “family garbage disposal” at age three, Sarah has developed a strong devotion to creativity and experimentation with flavors to give your palate a swift kick in the taste buds. Join Sarah on her savory, sweet, tart, zesty – never bland adventures in Denver kitchens. Follow Sarah on Twitter @Sarahhaughey4 and Instagram @Shaughey04.


3 Comments on “About”

  1. vinicooksveg
    October 20, 2012 at 8:30 pm #

    HI Sarah, you have a wonderful blog! That eggplant parmigiana is on my to-cook list! Thanks.

    • October 21, 2012 at 10:44 am #

      Thanks so much! I hope you enjoy it as much as I do 🙂 Please subscribe if you’re interested, I will be posting a bunch of recipes in the coming weeks.

  2. Connie
    November 21, 2012 at 9:18 am #

    Yum, wish we were there to have, xxoo

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