Savory Sauteed Squash

Fresh zucchini, yellow squash, and sweet bell pepper are simply sautéed in olive oil and topped with salt, pepper, and savory to make it a rich, yet light side to your favorite meat… and potatoes.


Roasted spaghetti squash with asparagus, red onion, and feta

Great for all seasons: Serve with a light n’ flakey grilled halibut during the summer or maple-mustard pork tenderloin in the fall or winter. Sweet roasted spaghetti squash is mixed with slightly charred asparagus,  aromatic red onion, and tangy feta cheese.

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