Tag Archives: Fontina

SDTPT Mac n’ Cheese

This recipe is inspired by a dish at Freshcraft – a Denver restaurant focused on fresh from-scratch food and a strong line-up of craft brews – that was recently removed from the menu, a sad discovery upon a recent visit. Gourmet mac n’ cheese is always a favorite but add prosciutto and sun-dried tomatoes? I was skeptical at […]

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