Tag Archives: Comte

Fondue au Fromage

Fondue is a decadent “communal” meal that originated in Switzerland during the 18th century as a peasant food, created as a way to use up old cheeses and stale bread. The earliest known recipe for fondue, however, was published in Zurich in a book titled “Käss mit Wein zu kochen,” or ‘to cook cheese with […]

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