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Dad’s Eggplant Parmigiana

In honor of my dad’s 60th birthday today, October 2nd, I decided to make one of his favorite dishes: Eggplant Parmesan. In fact, he was the first person who ever made me this melt-in-your mouth epitome of comfort food. So, here’s to you Poo Bear! Yesterday, in preparation for this meal, I donned my sweater, […]

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Chicken Burritos with Calabacitas

If you love spice like I do, sometimes a good sloppy burrito is all that will satisfy that fiery craving. This recipe can easily be adapted for meat lovers (just use shredded beef or pork) or non-meat eaters – use extra-firm tofu, cut into cubes then baked so it doesn’t turn to mush, or just […]

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Sausage, Mushroom & Spinach Lasagna

Lasagna – even if you have no Italiano in your genes – is just like your nonna made it. Yes, lots of care goes into concocting the comforting combination of gooey mozzarella, ricotta, and parmesan, savory tomato sauce, spicy sausage, and aromatic basil, but the added cook time is worth it. Serve with your favorite […]

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