Archive | 2013

Crispy Chicken Strips

Chicken strips are a childhood favorite but the beloved dish doesn’t have to be for young palates only. Think about it: How many times have you seen parents sneaking bites from their kiddos plates at restaurants? Not only are these chicken strips better than those you’ll order off of a kid’s menu, but this homemade “adult” […]

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SDTPT Mac n’ Cheese

This recipe is inspired by a dish at Freshcraft – a Denver restaurant focused on fresh from-scratch food and a strong line-up of craft brews – that was recently removed from the menu, a sad discovery upon a recent visit. Gourmet mac n’ cheese is always a favorite but add prosciutto and sun-dried tomatoes? I was skeptical at […]

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Ratatouille on Creamy Polenta

Disney Pixar’s Ratatouille is one of my favorite movies not only because it features the adorable rodent Remy exploring his way through the wide world of human culinary craft, but because of the way the storyline celebrates the true art of creating food. Not just any food, but wholesome dishes, made from fresh and simple […]

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