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Maple-Mustard Vinaigrette

This dressing combines walnut oil, apple cider vinegar, stone-ground mustard, and maple syrup making for a sweet, slightly tart, and nutty accompaniment to a variety of salads. This dressing pairs great with spinach salads that feature fruit or nuts. Try it atop this spinach salad with chicken, fruit, and goat cheese. Active Time: 5 minutes […]

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Coconut Shrimp with dipping sauces

This dish is baked making it low-fat and healthier than its fried counterpart, but not lacking any of the flavor. Succulent shrimp are coated with a light batter and topped with a sweet crunch of coconut. Choose from a sweet chutney-style dipping sauce or a smokey chipotle mayo to give your taste buds a kick. […]

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Roasted spaghetti squash with asparagus, red onion, and feta

Roasting spaghetti squash is probably the simplest method of preparation but also enhances the sweetness of the squash. Combined with slightly crunchy asparagus, aromatic red onion, and the tangy creaminess of feta cheese, and you have a side dish perfect for any season. Serve with your favorite grilled meat this summer or pork tenderloin in […]

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