Vegetables

Savory Sauteed Squash

Fresh zucchini, yellow squash, and sweet bell pepper are simply sautéed in olive oil and topped with salt, pepper, and savory to make it a rich, yet light side to your favorite meat… and potatoes.

Roasted spaghetti squash with asparagus, red onion, and feta

Great for all seasons: Serve with a light n’ flakey grilled halibut during the summer or maple-mustard pork tenderloin in the fall or winter. Sweet roasted spaghetti squash is mixed with slightly charred asparagus,  aromatic red onion, and tangy feta cheese.